First gather all your ingredients!
In a blender or food processor add coconut milk, frozen mango chunks, maple syrup or honey, and coconut rum.
Let’s make MANGO ICE CREAM
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Let’s make MANGO ICE CREAM
10min
·
4 servings
84.8k followers
Ingredients
1 can coconut milk (full fat)
5 cups frozen mango chunks
2–3 tbsp maple syrup or agave nectar
1 tbsp coconut rum, optional
Mango Chunks
Raspberries
Mint sprigs