Pinterest • The world’s catalogue of ideas

​it is meat free monday again! As you all might know I absolutely love soup. It is a thing I prefer to eat in the summer. In the winter I prefer beets, potatoes and sauce. So I thought why not combine things and make soup of this lovely product? Here it is

Balsamic Pickled Eggs

from 12 Tomatoes

You’re Used To Seeing The Traditional Chicken Parmesan, But We Prefer It Like This!!

We didn't know chicken parmesan could get any better, but this casserole version is our new favorite!

Chorizo and Sweet Potato Hash (For one: 1 sweet potatoe, peeled and diced, 1/2 cup walnuts, broken into pieces, 1/4 lb chorizo (or Italian sausage, if you prefer), casings removed, olive oil, 1/2 med onion, and 2 T chopped parsley)

from EatingWell

Overnight Oatmeal

Overnight Oatmeal Recipe | Eating Well

from Canadian Living

Cajun Seasoning

This is an awesome Cajun Seasoning recipe. I love it on scallops, but I'm sure it'd be even better on chicken or shrimp

from Eat This Not That

25 Shrimp Recipes Packed With Protein

Spicy Shrimp with Pesto Zoodles - Who knew it would only take 15 minutes to whip up something bursting with this much flavor? The shrimp is coated in a chili-powder-cumin combo that pairs perfectly with the kale, spinach, and basil pesto which coats fresh zucchini noodles (aka zoodles). Besides the quick cooking time, this recipe is easily adaptable to fit your preferences. The pesto ingredients can be swapped out for your favorite greens, whether that’s parsley, cilantro, or even beet…

Pickled Eggs II Recipe and Video


Easy Beets in Sweet Orange Sauce

These beets are super quick to make because the recipe uses canned beets. The beets can be either sliced or whole. It just depends upon your preference.