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Peter and Walter, "All the artificial sugary sweetness a growing scientist needs." The Road Not Taken 1x19

from BBC Food

How to make a soufflé

Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.


How-to Cover a Round Cake with Fondant

Pro Tip: How to Cover a Round Cake with Fondant #cakedecorating (scheduled via

from BBC Food

Mary Berry’s jaffa cakes

Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over. For this recipe you will need a 5cm/2in round biscuit cutter, a 30x20cm/12x8in baking tray and a 12-hole shallow bun tin.

3D: Sculpture, Product Design, Furniture and MORE: Recommended Sculptors based on your Sketches Spring - 2011

#spiritsays: Like a Pez dispenser, you offer sugary goodness to all in ear's reach. Tilt back and let yourself be refueled and refilled.

Just white lip stick, put a gloss on it , sprinkle sauger on the gloss, let harden and add a second coat of gloss - good for Halloween costumes


Baked Alaska with Brownie Base

Baked Alaska with Brownie Base — Heart Home