Soft, light, juicy baked Italian meatballs, baked in a rich tomato sauce and served with soft cheesy polenta. This is comfort food at it's very best. The meatballs are so tender and packed full of flavour!
Excellent Meatballs : Anne Burrell's ultratender meatballs live up to their name, thanks to a three-meat combination of ground beef, veal and pork. Serve them with pasta, or on their own, with a classic marinara sauce.
Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late His recipe call