Can't get enough of the classic peanut butter-chocolate combo? This easy poke cake starts with our chocolate fudge cake mix and is then topped with a decadent trifecta of creamy peanut butter, chocolate syrup and Reese's peanut butter cups. "Out of this world!!!" says Betty member Poppyseed73.
3 lb. bag of frozen chicken breasts 1 bottle Franks Wings Buffalo Sauce (BBQ Sauce if you dont want it spicy) 1 packet Ranch Dip Mix Put frozen chicken, wing sauce, and ranch dip mix into Crockpot. Cook on low at least 6 to 7 hours Shred chicken return to Crock pot. Cook on low for an additional hour. Crock Pot Buffalo Chicken. *Id fill a baked potato with this or put on a sub!*