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Oyster. Pearls made from a wildflower mignonette. Vinegar steeped with jasmine, bees balm, chamomile, juniper and dewberry leaves.

Oyster. Pearls made from a wildflower mignonette. Vinegar steeped with jasmine, bees balm, chamomile, juniper and dewberry leaves.

Marron, lilly pilly & pearl @Attica Restaurant,  Melbourne via Im Still Hungry

Marron, lilly pilly & pearl @Attica Restaurant, Melbourne via Im Still Hungry

Cream Cheese-Filled Red Velvet Cake Bars.

Community Post: 23 Easy Dessert Bars That Will Leave You Drooling

Brown Butter Scallops with Parmesan Risotto

Brown Butter Scallops with Parmesan Risotto

1 tablespoon butter 1 minced clove garlic or 1 minced shallot (or both) 1 cup arborio rice ½ cup white wine cups of chicken broth ½ cup Parmesan cheese SEARED SCALLOPS: 1 tablespoon grapeseed oil 1 pound

Pan fried scallops with black pudding and pea puree.

Pan fried scallops with black pudding and pea puree.

Stir-fry of straw mushrooms, carrots, green scallion, ginger, savory chestnuts and slices of lean pork.

Stir-fry of straw mushrooms, carrots, green scallion, ginger, savory chestnuts and slices of lean pork.

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