Akash and Rana Kapoor started Curry Up Now with a mission to bring the Indian street foods from their childhood to the Bay Area. With no formal training and a huge appetite they were able to turn one food truck into three restaurant locations.
Spicy Vegetarian Lentil Samosas - an Indian street food classic made oven-crisp. With easy step-by-step samosa wrapping guide! Instead of egg wrap use a durum wheat wrap or a rice wrap ! Simple or even filo pastry !