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Los platos de una leyenda gastronómica: El Celler de Can Roca

Lemon water, by Jordi Roca - Pastry Recipes in So Good Magazine

Pistachos en seis texturas (Ferran Adriá)

Pistachos en seis texturas (ferran adriá)

Molecular Gastronomy, Other, Recipe, Kitchen, Flowers, Home

Macaron moelleux aux amandes, mangue, crème smoothie au jus de fruit de la passion et au fromage blanc - Nicolas Bernardé

Macaron moelleux aux amandes, mangue, crème smoothie au jus de fruit de la passion et au fromage blanc - Nicolas Bernardé

Lettuce, white chocolate, passion fruit, cucumber’ dish, by Christian Hümbs

Lettuce, white chocolate, passion fruit, cucumber’ dish, by Christian Hümbs

During the years that Christian Hümbs worked as a pastry chef at the restaurant Le Mer, accepted a challenge: make a dessert menu. Aroma-Menu 2013 constructs the desserts on three pillars – acid, sweet and a linking element.

Art de la table - Tarte aux fruits de la passion

Art de la table - Tarte aux fruits de la passion (by Antonio Bachour)

Mango Avocado on Vanilla Sable! I love that one ;)

Party Food Serving - Dessert Appetizers - Food Presentation - Food Styling - Food Plating - Mango Avocado on Vanilla Sable

Mango Croquant- Not really for home, unless you have a dehydrator and maltodextrin on hand...

The Croquanter Technique: fruit and vegetable crunchies

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