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from MyRecipes

Stir-Fried Rice Noodles with Beef and Spinach

Stir-Fried Rice Noodles with Spicy Beef and Spinach (this recipe is a quick one and is great too, makes for excellent leftovers)

from Papo de Design


Mushroom, onion, and garlic cream sauce for pasta combine this with the leftover spinach-artichoke dip I had made, some pasta, diced tomatoes, and Italian seasoned chicken, was delish... added a bit of chicken stock to thin out and increase flavor, yum!

from Farmgirl Gourmet

BLT Stuffed Avocado

BLT stuffed Avocado

from Plain Chicken

Cracked Out Turkey Pinwheels {Football Friday}

Cracked Out Turkey Pinwheels - I am ADDICTED to these sandwiches! Cream cheese, cheddar, bacon, Ranch and turkey wrapped in a tortilla. Can make ahead of time and refrigerate until ready to eat. Perfect for parties and tailgating!!

The BEST Broccoli Salad - tasty, simple, and perfect for picnics or as a quick side. It's also low carb, not that you could tell by the taste!

from Sweet Peas and Saffron

Chili Pot Pies with Cornbread Crust

A simple recipe to use up leftover chili! Baked up in a personal-sized portion, and topped with a delicious cornbread topping!

Lemon and roasted garlic pasta (with brussel sprouts)- I needed a way to use the brussel sprouts from my bountiful basket this week. Since we've been fighting colds, the lemon and roasted garlic seemed like the perfect idea! I made this recipe using left over ham and spaghetti- it turned out great! So delicious and it wasn't heavy!