Peanut Butter Cinnamon Egg Bowl: 1/2 cup egg whites, microwaved with stevia and a splash of almond milk, 50 g spaghetti squash, baked 1 tsp cinnamon, Caramel extract, 1T sliced almonds, 25 g blueberries, 1/4 cookie dough questbar, chopped Mix all ingredients together. Separately mix 1T pb2 with 1T WF peanut spread and 1/2T milk. Spoon on top of egg mix
Garlic Parmesan Roasted Chickpeas, Prep Time: 10 Minutes, Cooking Time: 45 Minutes, Serves: 2 1/2 cups, Directions: 1. Spread chickpeas on several layers of paper towel and let dry for 30 minutes. 2. Preheat oven to 400°F. In a medium bowl, combine oil, garlic, salt and pepper. Add cheese and stir until crumbly and oil is absorbed. Add chickpeas and toss to coat. 3. Spread on a baking sheet and bake for 45 to 50 minutes, until golden and ...
Ripped Recipes - Quest Chocolate Peanut Butter Cheesecake - This Cheeseless-Cheesecake is made with a QuestBar Chocolate Peanut Butter Crust and filled with a Vanilla 'Cheese'cake filling all baked through and topped with a warm, drizzled Peanut Butter topping!
4 Overnight Oat Recipes for Fall - Also known as summer porridge, these are basic recipes using "fall" flavors. The base is equal parts (1/2 cup) oats and milk (coconut, in this case). I also make a version with equal parts oats, milk and yogurt (1/3-1/2 cup of each). The add-ins after that are unlimited and you can find tons of great ideas and recipes online.