Peanut Butter Cinnamon Egg Bowl: 1/2 cup egg whites, microwaved with stevia and a splash of almond milk, 50 g spaghetti squash, baked 1 tsp cinnamon, Caramel extract, 1T sliced almonds, 25 g blueberries, 1/4 cookie dough questbar, chopped Mix all ingredients together. Separately mix 1T pb2 with 1T WF peanut spread and 1/2T milk. Spoon on top of egg mix

Peanut Butter Cinnamon Egg Bowl: 1/2 cup egg whites, microwaved with stevia and a splash of almond milk, 50 g spaghetti squash, baked 1 tsp cinnamon, Caramel extract, 1T sliced almonds, 25 g blueberries, 1/4 cookie dough questbar, chopped Mix all ingredients together. Separately mix 1T pb2 with 1T WF peanut spread and 1/2T milk. Spoon on top of egg mix

These Double Peanut Butter Protein Raw Bites are jam packed with peanut flavour and have 8g of protein with no protein powder in sight! Healthy, natural and delicious as well as low carb, gluten free, refined sugar free, vegan and freezer friendly - the perfect make ahead snack!

These Double Peanut Butter Protein Raw Bites are jam packed with peanut flavour and have 8g of protein with no protein powder in sight! Healthy, natural and delicious as well as low carb, gluten free, refined sugar free, vegan and freezer friendly - the perfect make ahead snack!

Batter: 1/3C oat flour, 1 mashed banana, 1 egg white, 1/2 tsp baking powder, 1/4Cunsweetened almond milk, 1 tsp pure vanilla extract, 1 tsp rainbow sprinkles (optional, but kinda necessary for birthday cake effect ) and 5-10 drops English toffee flavored drops. Cooked on the stovetop on medium low heat. Cake batter topping: 1 tbsp oat flour, 1 tbsp vanilla whey protein isolate, 1/2 tbsp coconut flour, 1 1/2 tbsp unsweetened vanilla almond milk, 4 drops English toffee and 1/2 tsp sprinkles!

Batter: 1/3C oat flour, 1 mashed banana, 1 egg white, 1/2 tsp baking powder, 1/4Cunsweetened almond milk, 1 tsp pure vanilla extract, 1 tsp rainbow sprinkles (optional, but kinda necessary for birthday cake effect ) and 5-10 drops English toffee flavored drops. Cooked on the stovetop on medium low heat. Cake batter topping: 1 tbsp oat flour, 1 tbsp vanilla whey protein isolate, 1/2 tbsp coconut flour, 1 1/2 tbsp unsweetened vanilla almond milk, 4 drops English toffee and 1/2 tsp sprinkles!

Protein Blueberry Muffins: * 2 cups oat flour * 2 teaspoon baking powder * 2 scoops whey protein * 2/3 cup Stevia In The Raw * 4 egg whites * 6 ounces nonfat plain Greek yogurt * 1 tablespoon vanilla extract * 2/3 cup coconut water *2 cups fresh blueberries,

Protein Blueberry Muffins: * 2 cups oat flour * 2 teaspoon baking powder * 2 scoops whey protein * 2/3 cup Stevia In The Raw * 4 egg whites * 6 ounces nonfat plain Greek yogurt * 1 tablespoon vanilla extract * 2/3 cup coconut water *2 cups fresh blueberries,

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