Peanut Butter Cinnamon Egg Bowl: 1/2 cup egg whites, microwaved with stevia and a splash of almond milk, 50 g spaghetti squash, baked 1 tsp cinnamon, Caramel extract, 1T sliced almonds, 25 g blueberries, 1/4 cookie dough questbar, chopped Mix all ingredients together. Separately mix 1T pb2 with 1T WF peanut spread and 1/2T milk. Spoon on top of egg mix

Peanut Butter Cinnamon Egg Bowl: 1/2 cup egg whites, microwaved with stevia and a splash of almond milk, 50 g spaghetti squash, baked 1 tsp cinnamon, Caramel extract, 1T sliced almonds, 25 g blueberries, 1/4 cookie dough questbar, chopped Mix all ingredients together. Separately mix 1T pb2 with 1T WF peanut spread and 1/2T milk. Spoon on top of egg mix

Pure #Protein and good #Health.. layering healthy food on the go..Greek yogurt, granola, fruit, peanutbutter, ec.

Foods you should be eating, for a healthier lifestyle!

Pure #Protein and good #Health.. layering healthy food on the go..Greek yogurt, granola, fruit, peanutbutter, ec.

Broke and Bougie: Greek Yogurt + Almond Milk + Oats + Fruit = Clean Breakfast on the Go!

Greek Yogurt + Almond Milk + Oats + Fruit = Clean Breakfast on the Go!

Broke and Bougie: Greek Yogurt + Almond Milk + Oats + Fruit = Clean Breakfast on the Go!

Stevia Coconut Macaroons      Ingredients:  2 cups dried, shredded coconut  4 large egg whites  1/2 teaspoon vanilla  Pinch of sea salt  1 tsp dried, ground stevia leaf    Directions:    1. Preheat oven to 325F.  2. Whip the egg whites and vanilla until stiff and glossy.  3. Fold in the coconut, stevia and salt into the egg white mixture until well combined.  4. Make drop cookies on a baking sheet lined with parchment paper.  5. Bake for 10 - 15 minutes or until slightly brown.

Stevia Coconut Macaroons Ingredients: 2 cups dried, shredded coconut 4 large egg whites 1/2 teaspoon vanilla Pinch of sea salt 1 tsp dried, ground stevia leaf Directions: 1. Preheat oven to 325F. 2. Whip the egg whites and vanilla until stiff and glossy. 3. Fold in the coconut, stevia and salt into the egg white mixture until well combined. 4. Make drop cookies on a baking sheet lined with parchment paper. 5. Bake for 10 - 15 minutes or until slightly brown.

mostly healthy "breakfast cookie dough." i can't wait until our little one is old enough to try this. it's got to be a kid-pleaser!

Breakfast Cookie Dough - Chocolate-Covered Katie

mostly healthy "breakfast cookie dough." i can't wait until our little one is old enough to try this. it's got to be a kid-pleaser!

Oven-Cooked Hard Boiled Egg - Tried this and love it. Now I can just throw them in the oven when I'm roasting dinner, so we have boiled eggs for the week!

How To Make The Perfect Hard Boiled Egg Using Your Oven

Oven-Cooked Hard Boiled Egg - Tried this and love it. Now I can just throw them in the oven when I'm roasting dinner, so we have boiled eggs for the week!

The No-Bake Peanut Butter Cookie of Your Dreams1/2 cup natural peanut butter 1/4 cup whole quick oats 1/3 cup rolled oats 1/4 cup wheat germ 1/4 cup unsweetened flaked coconut 1/2 teaspoon ground cinnamon 1/4 cup apple cider 1 tablespoon maple syrup 1/4 cup brown rice crisp cereal

No-Bake Vegan Peanut Butter Balls

The No-Bake Peanut Butter Cookie of Your Dreams1/2 cup natural peanut butter 1/4 cup whole quick oats 1/3 cup rolled oats 1/4 cup wheat germ 1/4 cup unsweetened flaked coconut 1/2 teaspoon ground cinnamon 1/4 cup apple cider 1 tablespoon maple syrup 1/4 cup brown rice crisp cereal

Banana Peanut Mug Cake INGREDIENTS 2 tbsp peanut flour 1 tbsp oat flour ½ tsp baking powder 1 tsp Natvia 1 egg white ½ tsp vanilla ½ small banana (40g), mashed 1 tbsp unsweetened almond milk 2 tsp (10g) peanut...

Banana Peanut Mug Cake INGREDIENTS 2 tbsp peanut flour 1 tbsp oat flour ½ tsp baking powder 1 tsp Natvia 1 egg white ½ tsp vanilla ½ small banana (40g), mashed 1 tbsp unsweetened almond milk 2 tsp (10g) peanut...

MUG Cake. ○So easy to make! Just take 1 egg or 1/2 cup of egg whites and place in a coffee mug with 1T Stevia, 1t baking soda, and 1T unsweetened cocoa. ○Stir. cCook in microwave for 30-45sec. ○Take out and stir. Cook until fluffy. ○Topping: 1/2 scoop Natures Research Cookies and Cream protein with 2oz water. Stir until consistency is frosting. ○Top with Fat Free whip cream and sprinkles!

MUG Cake. ○So easy to make! Just take 1 egg or 1/2 cup of egg whites and place in a coffee mug with 1T Stevia, 1t baking soda, and 1T unsweetened cocoa. ○Stir. cCook in microwave for 30-45sec. ○Take out and stir. Cook until fluffy. ○Topping: 1/2 scoop Natures Research Cookies and Cream protein with 2oz water. Stir until consistency is frosting. ○Top with Fat Free whip cream and sprinkles!

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