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mini-tequila shots & mini-tacos! must try!

The Mini Fish Taco paired with Margaritas in mini Patron bottles. So super cute! Wish I knew where one could get this mini patron bottles!

Pear with Ginger/Spice Crumble, Honey Brittle, & Burnt Honey Cream from Eleven Madison Park's Angela Pinkerton - Christopher Villano

Pear with Ginger/Spice Crumble, Honey Brittle, & Burnt Honey Cream from Eleven Madison Park's Angela Pinkerton - Christopher Villano

https://scontent.feoh1-1.fna.fbcdn.net/v/t1.0-9/13532774_1246817558663289_52452902804995426_n.jpg?oh=8a7dd1a9f23211c34a015d70d99608f2&oe=5832D29B

Organic faux crab salad made with heart of palm celery onion yellow bell pepper garlic dill jalapeño celery salt smoked paprika pepper red wine vinegar and Vegenaise rolled up with cucumber by

Key Lime Tart, Coconut Chantilly, Passionfruit Foam, Passion Fruit Crémeux, Kiwi, Pineapple, Mango, and Citrus Tuile

Pastry Chef Antonio Bachour of Bachour Bakery & Bistro - Miami, FL

Scallop and ham by chef Thomas Buhner

Scallop and ham by chef Thomas Buhner

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

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