Click here to print the recipe I owe someone this recipe. Sorry it took me a while to post it, Mr. C. Please let me know who they turn out :) Ingredients for the detempre (dough): 1 1/4 cup warm milk, about 105-110F 1 package active dry yeast, about 2 teaspoons 2 tablespoons granulated sugar 1 large egg 1/2 teaspoon salt 3 to 3 1/2 cups all-purpose flour, plus more for dusting Ingredients for the beurrage (butter block): 1 cup (2 stick) unsalted butter, preferably European style like Plugra…
