Feasting at Home : Beet Bruschetta with Goat Cheese and Basil. I have HATED beets throughout my entire existence, but the way they've paired them with a savory style of dish actually makes sense & sounds pretty tasty!
Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.
Cranberry, Brie, and Prosciutto Grilled Cheese...the @truckeebread (Truckee Sourdough Company) hooks it up! Stop by sometime when you're looking for some delicious food after a long day on the slopes. For more great restaurants, go to: