Well, here it is! I wanted to share one of my favourite Laos dishes with you. Its called Nam Khao, a crispy rice salad with sour pork (som moo). You might want to try it out, its quite delicious! This is quite an easy version of this dish and all the ingredients can be found [...]
5 oz. Philadelphia Cream Cheese, softened (1/3 less fat) 1 tablespoons Light Hellmann's Mayonnaise 2 sticks imitation crab meat, shredded and diced (about 1/4 cup) 3 stalks green onion, diced (I like lots of green onion) A few dashes of garlic powder to taste 1 box Filo cup shells (15 cups - found in the frozen pastry isle) duck sauce for dipping
Linda s Baked Crab Rangoon from Food.com: These delicious little morsels are to die for! Creamy cheese and crab with lemon. Doesn't get much better than that! Great as an appetizer for any social event, but don't wait until then. Make them for yourself and the family, and see for yourself how DELISH they are alone, or with any kind of dipping sauce you might like. I love them with my recipes for Linda's Chinese Duck Sauce and Linda's Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi).