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Two kingfishers mate at a pool near Droitwich, Worcestershire. Wildlife photographer Mark Hancox said: ''The pool is very popular with kingfishers at this time of year and I get some great pictures of them diving. I took dozens of shots of diving kingfishers but was intrigued by these two birds who were obviously in the middle of a courtship.'

Two kingfishers mate at a pool near Droitwich, Worcestershire. Wildlife photographer Mark Hancox said: ''The pool is very popular with kingfishers at this time of year and I get some great pictures of them diving. I took dozens of shots of diving kingfishers but was intrigued by these two birds who were obviously in the middle of a courtship.'

Regent's Park - London.  Expansive, peaceful, picturesque, and a surprise around every turn for the newcomer.  And I was lucky enough to attend a semester of college situated right in the middle of the park.  No trouble finding a private spot to study or just "cop a squat" here!

Regent's Park - London. Expansive, peaceful, picturesque, and a surprise around every turn for the newcomer. And I was lucky enough to attend a semester of college situated right in the middle of the park. No trouble finding a private spot to study or just "cop a squat" here!

Jalebi - a North Indian/Persian sweet made by deep frying sugary batter in concentric circles. The sweet is usually hard or crispy on the outside and syrupy on the inside.

Jalebi - a North Indian/Persian sweet made by deep frying sugary batter in concentric circles. The sweet is usually hard or crispy on the outside and syrupy on the inside.

Complete your #SummerBucketList with a late night bonfire somewhere picturesque… Here's some inspiration.

Complete your #SummerBucketList with a late night bonfire somewhere picturesque… Here's some inspiration.

Egyptian recipe: kofta. I normally brown the kofta on top of stove then I add half a cup of water and when it starts to boil I cover the pan and continue cooking in a 370 F preheated oven for 20m then uncover for 15m or until completely dry - I also prefer to add 1tsp or more of allspice  to every lb of ground meat

Egyptian recipe: kofta. I normally brown the kofta on top of stove then I add half a cup of water and when it starts to boil I cover the pan and continue cooking in a 370 F preheated oven for 20m then uncover for 15m or until completely dry - I also prefer to add 1tsp or more of allspice to every lb of ground meat

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