Japanese Pork Tender Rib Stew

Japanese Pork Tender Rib Stew

It’s so much fun to explore the functions of my new kitchen toy, Instant Pot. The pork tender ribs ( aka 豬軟骨 pork cartilage) was only required 35 minutes of pressure cooking.

Not quiet my mother’s recipe, as she doesn’t ever USE recipes, but my rendition of a childhood favorite: 紅燒排骨 (Hong Shao Pai Gu) INGREDIENTS: 3 lb pork spare ribs 1 lb carrots, diced in…

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Japanese Pork Tender Rib Stew (Pressure Cooker + Stovetop + Video)

clock
1 hour
Ingredients
Gluten free
∙ Serves 2-3
Meat
  • 820 g Pork, soft
Produce
  • 1 clove Garlic
  • 4 slices Ginger
  • 400 g Radish
  • 1 Spring onion
Condiments
  • 60 ml Japanese salt-reduced light soy sauce
  • 40 ml Mirin
Baking & Spices
  • 2 tsp Corn flour / corn starch
  • 10 g Rock sugar
  • 1 Salt
Oils & Vinegars
  • 3 tsp White vinegar
Beer, Wine & Liquor
  • 20 ml Cooking rice wine
Liquids
  • 1 1/16 cup Water
Japanese Pork Tender Rib Stew02

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