Russian Red (Rocambole Hardneck) The raw flavor is intense and big up front, with some sweetness along with a slight and pleasant bitterness. Heat is long lasting, like a hot pepper. Averages about 6 to 8 cloves per bulb.
Perfected Detroit Beet - Great flavor and canning/pickling qualities with uniform color and shape. Deep rich red throughout, no rings or white streaks. Always sweet and rich for canning, pickling and eating fresh! 58 DAYS
Italian Purple (Rocambole Hardneck) - Delicate and sweet spiciness with a mild, grassy flavor. Slow to warm up, it creeps up on you with a burst of heat and then fades quickly. Large cloves are easy to peel, making it a favorite with cooks. Not recommended for roasting. Deep russet purple-skinned bulbs. Approximately 8-10 cloves per bulb.
Music (Porcelain Hardneck) - A superior garlic imported from Italy in the 1980's by Al Music. Music has a multi-layered flavor, as this garlic first meets your pallet there is a sweetness about it, as your flavorful journey continues you are greeted by a pungent earthy hotness.
Deerfield Purple (Hardneck) - A 5-star garlic for its uniformity, size and flavor. Bulky heads are covered in thin, white wrappers that are streaked with purple. Rich garlic flavor that starts out mild and finishes with a spicy kick. Approx.7-10 cloves per bulb.
Inchelium Red - Won a 1990 Rodale taste test for softneck varieties. 2 - 3" bulbs with 10-20 plump cloves per bulb. Rich flavor with a medium level of heat or spiciness Bulbs have a thick outer sheath and a thin clove layer that is easy to peel.