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Evergreen Bunching Onions - Clusters of long, slender onions that are tasty in soups, salads or as a garnish.

Evergreen Bunching Onions - Clusters of long, slender onions that are tasty in soups, salads or as a garnish.

Prep Time: 20 Minutes (Plus Overnight Soaking) | Cooking Time: 80 MinutesServes 4-6A warming vegetarian supper, this traditional dahl recipe might not be quick to rustle up but you can leave it simmering whilst you do other jobs around the house, and the comforting flavours are well worth it.

Prep Time: 20 Minutes (Plus Overnight Soaking) | Cooking Time: 80 MinutesServes 4-6A warming vegetarian supper, this traditional dahl recipe might not be quick to rustle up but you can leave it simmering whilst you do other jobs around the house, and the comforting flavours are well worth it.

Rudolph’s rocket fuel - A soup by Jamie Oliver made from carrots, parsnip, potato, leek, onion, apple, garlic, and paprika.

Rudolph’s rocket fuel - A soup by Jamie Oliver made from carrots, parsnip, potato, leek, onion, apple, garlic, and paprika.

Garlic and Herb Celeriac Fries; a healthy alternative to french fries. Perfect for #paleo and #whole30 diets

Garlic and Herb Celeriac Fries; a healthy alternative to french fries. Perfect for #paleo and #whole30 diets

Bangladeshi Spicy Lamb & Tomato Curry This recipe was uploaded by Iamchocolate*~   A JamieOliver.com member recipe

Bangladeshi Spicy Lamb & Tomato Curry This recipe was uploaded by Iamchocolate*~ A JamieOliver.com member recipe

This is a great way to use up odds and ends of fresh veg, and leftovers too. You can use more or less whatever you fancy from the list, though I do think some kind of onion is essential. As the egg is poured straight into the roasting dish full of hot veg, you don’t need to fry this frittata at all, but it helps to have a heavy ceramic or cast-iron dish, which retains the heat well. And the eggs should be at room temperature, not cold from the fridge.

This is a great way to use up odds and ends of fresh veg, and leftovers too. You can use more or less whatever you fancy from the list, though I do think some kind of onion is essential. As the egg is poured straight into the roasting dish full of hot veg, you don’t need to fry this frittata at all, but it helps to have a heavy ceramic or cast-iron dish, which retains the heat well. And the eggs should be at room temperature, not cold from the fridge.

Leftover baked potatoes are perfect for this easy gnocchi recipe, served with a rich sausage sauce and bitter leaves.

Leftover baked potatoes are perfect for this easy gnocchi recipe, served with a rich sausage sauce and bitter leaves.

Vegan Shepherd’s Pie // maris piper potatoes, sweet potatoes, sea salt, black pepper, vegan margarine, onion, carrots, garlic, celery, coriander seeds, olive oil, fresh thyme, chestnut mushrooms, sun-dried tomatoes, balsamic vinegar, vegan red wine, vegetable stock, tinned lentils, tinned chickpeas, fresh flat-leaf parsley, fresh rosemary, lemon zest, breadcrumbs

Vegan Shepherd’s Pie // maris piper potatoes, sweet potatoes, sea salt, black pepper, vegan margarine, onion, carrots, garlic, celery, coriander seeds, olive oil, fresh thyme, chestnut mushrooms, sun-dried tomatoes, balsamic vinegar, vegan red wine, vegetable stock, tinned lentils, tinned chickpeas, fresh flat-leaf parsley, fresh rosemary, lemon zest, breadcrumbs

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