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Chinese Braised Oxtails, by

Chinese Braised Oxtails

Oxtail braised in Red Wine

from Epicurious

Spanish-Style Oxtails Braised with Chorizo

Spanish style oxtails braised with chorizo

from Williams-Sonoma Taste

Braised Oxtails

from NYT Cooking

Oxtail Braised With Tomato and Celery (Coda Alla Vaccinara)

Ms Hesser brought us this recipe for the classic Roman stew back in 2002 after she visited Rome with her family Oxtails are a fatty and tough cut of meat, but here, a lengthy braise yields a rich, unctuous sauce seasoned with cinnamon, clove and marjoram

from Epicurious

Oxtail Bourguinonne

Oxtail Bourguinonne Recipe at