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Braised Pork Belly with Kohlrabi Slaw | This recipe from 2015 JBFA Rising Star nominee Tanya Baker features succulent pork belly paired with a tangy and bright kohlrabi slaw. To get extra flavor from the pork-belly cure, toast your spices in a dry pan over low heat for about 5 minutes.

Tocino de Cielo with Golden Raisins | Spanish for “bacon from heaven”, tocino de cielo is a yolk-rich custard from Spain. Though it doesn’t actually contain bacon, the dessert is suitably satisfying and addictive.

Grilled Marinated Lamb Chops with Giant White Beans | JBF Award winner Tony Mantuano marinates these delicate lamb chops in red wine before grilling to give the meat a deep purple hue and spectacular flavor.

Herb-and-Garlic-Crusted Pork Roast

Herb-and-Garlic-Crusted Pork Roast - I made this for a pre-Christmas dinner and it was delicious!

Guinea Hen Confit and Dumplings with Poached Egg

Quick and Delicious Weeknight Meals …from Real Families - Keep your dinner rotation fresh, try one these quick and delicious weeknight meals and never hear “again” again. From Shrimp and Corn Stew with a Cajun spice to Savory Meat and Veggie Pasties you can freeze for later, these meals are low on effort and big on taste.

Loaded Pasta Salad

Loaded Pasta Salad | | #salad #pasta #recipe

Lechón (Cuban Style Roasted Pork)

Roasted Pork is a must-have for many Holiday tables. This recipe uses Cuban-style marinade made with garlic, cumin, oregano, black pepper, and the juice of three sour oranges. Check out POPSUGAR Latina for the details!

creme brulee-d pork belly confit

Creme Brulee-d Pork Belly Confit | This crazy crème brûlée is a sweet’n-savory inspiration I draw from the Cantonese char-siu pork, and it comes together absurdly successful |

Sweet Onion Soup with Caraway and Croutons | "The trick to making something as simple as an onion into an amazing soup is in using a bit of butter and slow-cooking the onions to bring out their natural sugars." —JBF Award winner Hugh Acheson