Braised Pork Belly with Kohlrabi Slaw | This recipe from 2015 JBFA Rising Star nominee Tanya Baker features succulent pork belly paired with a tangy and bright kohlrabi slaw. To get extra flavor from the pork-belly cure, toast your spices in a dry pan over low heat for about 5 minutes.

Braised Pork Belly with Kohlrabi Slaw | This recipe from 2015 JBFA Rising Star nominee Tanya Baker features succulent pork belly paired with a tangy and bright kohlrabi slaw. To get extra flavor from the pork-belly cure, toast your spices in a dry pan over low heat for about 5 minutes.

Brisket is often part of a traditional Passover meal. This rendition is oven-braised low and slow with red wine and aromatics; the meal is completed by a head of garlic and tender root vegetables.

Brisket is often part of a traditional Passover meal. This rendition is oven-braised low and slow with red wine and aromatics; the meal is completed by a head of garlic and tender root vegetables.

Chicken with 40 cloves of Garlic in my article …  Do the “Funky Chicken” ……. creative chicken recipes made healthy

Chicken with 40 cloves of Garlic in my article … Do the “Funky Chicken” ……. creative chicken recipes made healthy

SHUI ZHU PORK (pork in spicy broth) [China, Sichuan Province] [chinasichuanfood] [sichuan, szechwan, szechuan]

SHUI ZHU PORK (pork in spicy broth) [China, Sichuan Province] [chinasichuanfood] [sichuan, szechwan, szechuan]

For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread

For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread

Twice Cooked Pork _ Twice cooked pork(回锅肉) or Double cooked pork belly is one of the most famous dishes of Sichuan cuisine. There is an interesting saying that if you do not eat twice cooked pork, then you have never been to Sichuan.

Twice Cooked Pork _ Twice cooked pork(回锅肉) or Double cooked pork belly is one of the most famous dishes of Sichuan cuisine. There is an interesting saying that if you do not eat twice cooked pork, then you have never been to Sichuan.

Farro Pasta with Chanterelles, Shallots, Thyme, and Farmer Cheese | Whole milk kefir gives this nutty farro pasta a slight but welcome tang, while chanterelles or other wild mushrooms add an earthy flavor.

Farro Pasta with Chanterelles, Shallots, Thyme, and Farmer Cheese | Whole milk kefir gives this nutty farro pasta a slight but welcome tang, while chanterelles or other wild mushrooms add an earthy flavor.

Amazing! This will definitely be in our rotation again. I followed the recipe exactly and paired it with Spanish rice. It was delish. My husband loved it and I nailed

Amazing! This will definitely be in our rotation again. I followed the recipe exactly and paired it with Spanish rice. It was delish. My husband loved it and I nailed

Pinterest • The world’s catalogue of ideas
Search