Braised Pork Belly with Kohlrabi Slaw | This recipe from 2015 JBFA Rising Star nominee Tanya Baker features succulent pork belly paired with a tangy and bright kohlrabi slaw. To get extra flavor from the pork-belly cure, toast your spices in a dry pan over low heat for about 5 minutes.
Tocino de Cielo with Golden Raisins | Spanish for “bacon from heaven”, tocino de cielo is a yolk-rich custard from Spain. Though it doesn’t actually contain bacon, the dessert is suitably satisfying and addictive.
Grilled Marinated Lamb Chops with Giant White Beans | JBF Award winner Tony Mantuano marinates these delicate lamb chops in red wine before grilling to give the meat a deep purple hue and spectacular flavor.
Quick and Delicious Weeknight Meals …from Real Families - Keep your dinner rotation fresh, try one these quick and delicious weeknight meals and never hear “again” again. From Shrimp and Corn Stew with a Cajun spice to Savory Meat and Veggie Pasties you can freeze for later, these meals are low on effort and big on taste.
Roasted Pork is a must-have for many Holiday tables. This recipe uses Cuban-style marinade made with garlic, cumin, oregano, black pepper, and the juice of three sour oranges. Check out POPSUGAR Latina for the details!
Sweet Onion Soup with Caraway and Croutons | "The trick to making something as simple as an onion into an amazing soup is in using a bit of butter and slow-cooking the onions to bring out their natural sugars." —JBF Award winner Hugh Acheson