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Braised Pork Shanks with Miso. A Zimmern Comfort Food Classic

Braised Pork Shanks with Miso

These braised pork shanks are the ultimate comfort food for me, hybridizing my favorite Asian flavors and techniques.

Slow-roast-pork-belly with sherry gravy and mint relish

Slow-roast pork belly with sherry gravy and mint relish

It's impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served with zingy mint relish, this will be a hit for Sunday lunch and dinner parties alike.

Bourbon and Peppercorn–Glazed Pork Belly  Jeremy Ashby  Azur Restaurant & Patio Lexington, KY

Burbling and peppercorn glazed pork belly James beard award dish Photo by Stephanie Bourgeois

Italian Braised Pork

Italian Braised Pork

Crushed tomatoes, red wine, and fennel seeds give this tender pork shoulder its Italian accent. Serve it with couscous as called for in the recipe, or try it over noodles or polenta.

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