**Traditional Bakery Pudding**
A nostalgic, comforting dessert with a soft, moist texture and a golden caramel finish.
**Ingredients:**
- 1 cup all-purpose flour
- 1 cup sugar
- 2 ½ cups milk
**Instructions:**
1. Preheat oven to 350°F (180°C).
2. Whisk flour and sugar in a bowl.
3. Gradually add milk, whisking to remove lumps.
4. Pour into a greased baking pan.
5. Bake for 40–50 minutes until golden brown.
6. Let cool slightly, then serve warm or chilled for a firmer texture .
