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Letizia in Cucina: Stracciatella sbagliata

Letizia in Cucina: Stracciatella sbagliata

15 minuti in cucina: pesche grigliate ripiene - La cucina spontanea - ricette, fotografie e parole.

15 minuti in cucina: pesche grigliate ripiene - La cucina spontanea - ricette, fotografie e parole.

Dark Chocolate and Salted Caramel “Twix” Bars | 17 Homemade Candy Bar Recipes You Never Knew You Needed

Community Post: 17 Homemade Candy Bar Recipes You Never Knew You Needed

...ti cucino così...: PERE AL VINO

...ti cucino così...: PERE AL VINO

Gli zaletti morbidi di Ale | La tarte maison

Gli zaletti morbidi di Ale | La tarte maison

Gelato alla mandorla con mandorle caramellate (Almond Gelato with Caramelized Almonds). Also, I can still read Italian, yay! :D

Gelato alla mandorla con mandorle caramellate (Almond Gelato with Caramelized Almonds). Also, I can still read Italian, yay! :D

Chocolate Salami:      160 g dark chocolate (at least 70%)     180 g butter at room temperature     120 g sugar     130 g biscuits (I used the Digestive)     100 g toasted hazelnuts and pistachios     50 g unsweetened cocoa powder     To decorate:     Twine for roasts     3 tablespoons powdered sugar

Chocolate Salami: 160 g dark chocolate (at least 70%) 180 g butter at room temperature 120 g sugar 130 g biscuits (I used the Digestive) 100 g toasted hazelnuts and pistachios 50 g unsweetened cocoa powder To decorate: Twine for roasts 3 tablespoons powdered sugar

Variegato al cioccolato-11

Variegato al cioccolato-11

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