I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.
Thai dessert reflect Thai cuisine in the way certain ingredients are used notably rice, coconut and fruits. Thai desserts are known as Khanom in Thai or sweet snacks. We believe that eating Khanom is a great way to end a meal and smoothen the palate after a spicy Thai dish!