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Pineapple Pepper Jelly | Mamelah's Magnificent Recipes

Pineapple Pepper Jelly - sounds like a good recipe but a little sketchy on safe canning methods.

Hot Pepper Jelly great with cream cheese and ritz crackers!!!

Canning: Hot Pepper Jelly- cups finely chopped red & green hot peppers 1 small sweet bell pepper finely chopped 1 cup white vinegar acidity) 6 cups sugar teaspoon butter (this reduces foam) 6 oz Certo pouch (Sure-Jell fruit pectin) 1 teaspoon red food

Sweet Red Pepper Jelly

Easy to make sweet red pepper jelly that is great with crackers and cream cheese. Simple canning with instructions for using the Ball FreshTECH Jam and Jelly

Red and Green Pepper Jelly   looks attractive with the suspended flex of red and green peppper, and delicious over cream cheese.

Red & Green Pepper Jelly _ Is this not one of your favorite appetizers? I just adore this over cream cheese. I love how the little flecks of red & green pepper are suspended; it makes for a very attractive jelly!

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