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Winter Champagne Punch

Winter Champagne Punch with Rosemary Simple Syrup | Winter champagne punch with citrus, and refined sugar-free rosemary simple syrup made with honey. A classic champagne punch, elevated.

Honey-glazed roast carrots & parsnips

500g carrots, peeled 500g parsnips, peeled 2 tbsp olive oil 4 tbsp essential Waitrose Pure Clear Honey 2 tbsp wholegrain mustard Method gas mark 7 for 30mins

Alternative Cakes | Cheese | Private Party Caterers | Delicious Food http://www.partyingredients.co.uk/food-and-drink

Jeff Mauro shares his family's Sunday Gravy recipe, then learn how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles. Spice up antipasto with Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives and Jeff's Salami Cups with Whipped Honey Ricotta and Fresh Figs. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello. Mentioned in this episode…