Artichoke-Scrambled Eggs Benedict Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetarian option. Serve with roasted new potatoes or a tossed salad.
Precook eggs for easy breakfast sandwiches. Crack an egg in each well of a muffin pan, cook at for about 15 minutes. Keep in refrigerator for up to five days. Warm up in the morning, add to english muffin or toast along with cheese.