Broccoli Gratin - 4/21/14 This was part of our Easter menu yesterday and it was REALLY good. Even my mega-carnivore hubby wanted to eat just this for lunch today. I made it with skim instead of whole milk and you couldn't tell.
Roasted brussels sprouts with sriracha aioli - I made this. The brussels sprouts are almost good enough on their own if you had something else to eat with it. I use the sriracha aioli as a dip for avacado slices while I waited for the brussels sprouts to cook which was also delicious.