Roasted red pepper, tomato and chilli chutney | “This chutney is a great one to have in your Indian repertoire and with this in the fridge you can add instant flavour to all your curries and loads of other dishes too. I use it in my 5-minute chicken curry to add loads of instant flavour. Stored in an airtight container, it will keep in the refrigerator for 1 month, so you can be sure it will never go to waste.” Anjum Anand, Anjum's Australian Spice Stories
Rogan josh (Urdu: روغن جوش) (pronounced /rouɣændʒuːʃ/ in Persian) (also roghan josh or roghan ghosht) is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.
Red Curry Lentils — Pinch of Yum I made this for my vegan daughter and she raved about it.said it was restaurant quality. It's fairly easy, and I made it early in the day and stuck it in the crock pot to keep warm. Delicious with brown basmati rice.
Indian Spiced Eggplant and Cauliflower Stew. Eggplant, cauliflower, chickpeas and tomatoes are the basis for this rich Indian-spiced curry. Make it a meal: Serve with brown basmati rice or whole-wheat couscous.