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Mark Bittman's remarkably simple whole wheat version of Jim Lahey's pizza dough, topped with pesto & arugula. Baked in a cast iron skillet!

Mark Bittman's remarkably simple whole wheat version of Jim Lahey's pizza dough, topped with pesto & arugula. Baked in a cast iron skillet!

Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!}

Fail-Proof Pizza Dough and Cheesy Garlic Bread Sticks {just like in restaurants!}

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