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Design Exercise 1: Drawn Cooking Techniques

Design Exercise 1: Drawn Cooking Techniques

Exercise 1 - drawings of cooking techniques. I used water colour because it has a free flowing and uncontrollable nature, quite like cooking in a sense

Exercise 1 - drawings of cooking techniques. I used water colour because it has a free flowing and uncontrollable nature, quite like cooking in a sense

Design Exercise 2: 7 Drawings exploring the culinary techniques (texture), proportions of ingredients(proportion of colour/texture), the order of process's (composition) and the contrast between metal equipment and warm food (is metal the foundation, another ingredients or something apart)

Design Exercise 2: 7 Drawings exploring the culinary techniques (texture), proportions of ingredients(proportion of colour/texture), the order of process's (composition) and the contrast between metal equipment and warm food (is metal the foundation, another ingredients or something apart)

Combined Groups Conceptual Models based on Molecular Gastronomic Techniques

Combined Groups Conceptual Models based on Molecular Gastronomic Techniques

Exercise 7 - Silent Crit - feedback

Exercise 7 - Silent Crit - feedback

ContemPALY Pavilion, by Directed Research Studio + Facility for Architecture Research in Media and Mediation, http://web.farmmresearch.com

ContemPALY Pavilion, by Directed Research Studio + Facility for Architecture Research in Media and Mediation, http://web.farmmresearch.com

Torafu Architects creates an intimate interior space to “let the water in”. Reflected liquid patterns grace the curved walls. Water Projection Art Installation

Torafu Architects creates an intimate interior space to “let the water in”. Reflected liquid patterns grace the curved walls. Water Projection Art Installation

Drawing Inspiration: Luke Pearson

Drawing Inspiration: Luke Pearson

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