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Design Exercise 1: Drawn Cooking Techniques

Design Exercise 1: Drawn Cooking Techniques

Department of Design (Polytechnic of Turin) pavilion designed for the 2012 MADE Expo exhibition held in Milan October 2012

Department of Design (Polytechnic of Turin) pavilion designed for the 2012 MADE Expo exhibition held in Milan October 2012

Design Exercise 1

Design Exercise 1

Drawing Inspiration: Luke Pearson

Drawing Inspiration: Luke Pearson

Original Site Materiality

Original Site Materiality

Final Crit

Final Crit

Design Exercise 2: 7 Drawings exploring the culinary techniques (texture), proportions of ingredients(proportion of colour/texture), the order of process's (composition) and the contrast between metal equipment and warm food (is metal the foundation, another ingredients or something apart)

Design Exercise 2: 7 Drawings exploring the culinary techniques (texture), proportions of ingredients(proportion of colour/texture), the order of process's (composition) and the contrast between metal equipment and warm food (is metal the foundation, another ingredients or something apart)

Final Design Research

Final Design Research

Drawing Inspiration: A4 Studio

Drawing Inspiration: A4 Studio

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