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from Serious Eats

Dinner Tonight: Chickpeas and Chorizo

chickpeas, couscous chorizo. you know something is good when you can't stop digging a spoon in while packing up the leftovers. I doubled the chorizo, added cabbage and extra water to make it slightly soupy. cut back on the coriander and allspice to 1/2 tbsp, and switched out the chili powder with ground chipotle pepper.

from Lauren Finley's Blog

using up odds and ends

When I started this blog, it was with the intention it would be a blog of my work (and I have pretty closely adhered by that).  Well, could I ever set myself up a more difficult task?  I have troub…