I have yet to find a summer when the zucchini in my garden doesn’t grow amazingly well. In fact, I usually pick so much zucchini that I need to find some really creative ways to use it. After sautéing, frying and grilling, I have more than enough zucchini left over to make some totally fabulous desserts! By [...]
These tender snowball cookies are made with butter, all-purpose flour, almond flour, and powdered sugar, then tossed in a chai-spiced mixture. They are a fantastic holiday cookie or great served with coffee!