Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.
An easy yet impressive Chickpea, Butternut Squash and Spinach pie recipe that has a hint of chilli and spices. 100% vegan and perfect as part of a lunch or dinner. Even the meat eaters will be impressed and come back for second helpings! /search/?q=%23vegan&rs=hashtag /search/?q=%23recipe&rs=hashtag /search/?q=%23chickpea&rs=hashtag