In this recipe, toast rounds are topped twice, first with a garlicky chickpea spread, then with an olive relish.

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Food Mood

Crostini with Olive Relish

Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
  • 1 Celery stalk
  • 1 Lemon
  • 3 tbsp Parsley, fresh
  • 1 tbsp Red onion
Condiments
  • 1 cup Green olives, pitted
Baking & spices
  • 1 Salt and ground pepper, Coarse
  • 1/4 tsp Sugar
Oils & vinegars
  • 3 tbsp Olive oil, extra-virgin
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

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