May be worth a try for our New Years Party. You don't have to sacrifice flavor for smart holiday eating. This New Year's, give classic party food a makeover with our festive, healthy appetizers, main dishes, and desserts.
Crab-and-Avocado Toasts-Chef Gerard Craft creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast. You can make the toasts or buy store-bought ones to save time