Mutton is just lamb which is two years old or more so requires slow cooking to become tender. It has a slightly stronger flavour than lamb which stands up well to West Indian spices like cinnamon, cloves and allspice in this easy curry.
Buttoni's Crawfish Dumpling Stew with Cajun Seafood Spice Blend _ WOW! I found a fantastic way to shake up my glucomannan dumplings! This is 5-star restaurant tasty as far as I’m concerned. Not many recipes strike me that way, either!