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pork and gai lan dumplings

Pork and gai lan dumplings

Sweet Nyonya zong (sticky rice cake) | "Zong, or Joong in Cantonese, is a pyramid-shaped glutinous rice cake or dumpling with Chinese origins. This particular recipe was taught to Mum by my paternal Grandma Mary Siew Lan Yeow, who was an amazing cook. She was Nyonya, which means she comes from a Chinese-Malay heritage, so all the Nyonya dishes in my family come from her." Christina Yeow, Poh & Co.

Sweet Nyonya zong (sticky rice cake)

Sweet Nyonya zong (sticky rice cake) | "Zong, or Joong in Cantonese, is a pyramid-shaped glutinous rice cake or dumpling with Chinese origins. This particular recipe was taught to Mum by my paternal Grandma Mary Siew Lan Yeow, who was an amazing cook. She was Nyonya, which means she comes from a Chinese-Malay heritage, so all the Nyonya dishes in my family come from her." Christina Yeow, Poh & Co.

Char siu bao, or steamed bbq pork buns, are Chinese steamed buns filled with hoisin glazed pork.

Char Siu Bao (Steamed BBQ Pork Buns)

Char siu bao, or steamed bbq pork buns, are Chinese steamed buns filled with hoisin glazed pork.

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes | rasamalaysia.com

Mini Egg Cake (鸡蛋糕)

Mini egg cake. Soft, airy, light sponge cake. Learn how to make these mini cakes | rasamalaysia.com

Sweet Nyonya zong (sticky rice cake) | "Zong, or Joong in Cantonese, is a pyramid-shaped glutinous rice cake or dumpling with Chinese origins. This particular recipe was taught to Mum by my paternal Grandma Mary Siew Lan Yeow, who was an amazing cook. She was Nyonya, which means she comes from a Chinese-Malay heritage, so all the Nyonya dishes in my family come from her." Christina Yeow, Poh & Co.

Sweet Nyonya zong (sticky rice cake)

Sweet Nyonya zong (sticky rice cake) | "Zong, or Joong in Cantonese, is a pyramid-shaped glutinous rice cake or dumpling with Chinese origins. This particular recipe was taught to Mum by my paternal Grandma Mary Siew Lan Yeow, who was an amazing cook. She was Nyonya, which means she comes from a Chinese-Malay heritage, so all the Nyonya dishes in my family come from her." Christina Yeow, Poh & Co.

Thai Chicken Stew with Potato-Chive Dumplings | Food & Wine

Thai Chicken Stew with Potato-Chive Dumplings

Gratin dauphinois en trompe l'œil : noix de coco rapée, chocolat blanc, crème liquide, poire

Gratin dauphinois trompe l'oeil

Gratin dauphinois en trompe l'œil : noix de coco rapée, chocolat blanc, crème liquide, poire

White meat or dark meat? I'm definitely a wing and dark meat gal, preferring the juicier, more flavorful, more tender and harder-to-overcook parts of the chicken. I think most Asians prize the dark meat (I…

Healthy General Tso's Chicken

White meat or dark meat? I'm definitely a wing and dark meat gal, preferring the juicier, more flavorful, more tender and harder-to-overcook parts of the chicken. I think most Asians prize the dark meat (I…

Thai Chicken Stew with Potato-Chive Dumplings | Pino Maffeo serves his vibrant, spicy, warming stew with gai lan (Chinese broccoli). Sautéed garlic chives stud his plump potato dumplings. In this simplified recipe, baby bok choy, an easy-to-find Chinese green, replaces the gai lan, while regular chives substitute for the garlic chives.

Thai

Thai Chicken Stew with Potato-Chive Dumplings | Pino Maffeo serves his vibrant, spicy, warming stew with gai lan (Chinese broccoli). Sautéed garlic chives stud his plump potato dumplings. In this simplified recipe, baby bok choy, an easy-to-find Chinese green, replaces the gai lan, while regular chives substitute for the garlic chives.

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