Did you know: A whopping 18,000 tonnes of Pumpkin are thrown away each year? That's the same as 90M portions of soup. Join Hubbub and Unilever in inspiring change. Get involved here: https://brightfuture.unilever.co.uk/stories/494523/Turn-your-carvings-into-cravings-this-Halloween.aspx. Pumpkins aren't just for Halloween, they make a rich, creamy pumpkin soup too. With freshly grated root ginger providing a zesty flavour, serve a delicious bowl of Knorr Pumpkin Soup with a swirl of Elmlea.
A creamy gluten free and vegan pumpkin soup recipe that requires only 7 ingredients and is ready in 30 minutes. This might just be the cure for cold winter weather. Serve sprinkled with almonds and fresh rosemary for an extra flavor kick. Simply delicious and healthy too.
Roasted Pumpkin Soup. The best pumpkin soup I have ever tried with the added natural sweetness of seasonal root vegetables and roasted garlic. Makes terrific Fall appetizer course or an amazing vegetarian lunch.