Did you know: A whopping 18,000 tonnes of Pumpkin are thrown away each year? That's the same as 90M portions of soup. Join Hubbub and Unilever in inspiring change. Get involved here: https://brightfuture.unilever.co.uk/stories/494523/Turn-your-carvings-into-cravings-this-Halloween.aspx. Pumpkins aren't just for Halloween, they make a rich, creamy pumpkin soup too. With freshly grated root ginger providing a zesty flavour, serve a delicious bowl of Knorr Pumpkin Soup with a swirl of Elmlea.
Butternut and Sweet Potato Soup: Ever since I overcame my prejudices about buying pre-chopped fruit and veg, my cooking life has got a lot simpler. And you should know that in Italian markets, storeholders regularly sell peeled and prepared vegetables bagged up to make their customers' life easier.
Roasted Pumpkin Soup. The best pumpkin soup I have ever tried with the added natural sweetness of seasonal root vegetables and roasted garlic. Makes terrific Fall appetizer course or an amazing vegetarian lunch.