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Violet JAM (not jelly) and so intense I find it hard to believe there's no blueberries in here! (often there are for color)

Violet JAM (not jelly) and so intense I find it hard to believe there's no blueberries in here! (often there are for color)

Grape Jam Yield: 20 oz TOOLS Heavy bottomed potWooden spoon20 ounce jar. 1 pound grapes 8 ounces sugar 1 tablespoon lemon juice. Cut grapes (halves) and blend until completely blended. Put the blended grapes, sugar and lemon juice in a heavy bottom pot. Bring mixture to boil on medium heat boil until thick enough to coat a spoon. Takes 25-35 min. Pour into a jar cool in fridge. Store in an airtight jar in the refrigerator. Last 1-2 wks. Choose any fruit.

Grape Jam Yield: 20 oz TOOLS Heavy bottomed potWooden spoon20 ounce jar. 1 pound grapes 8 ounces sugar 1 tablespoon lemon juice. Cut grapes (halves) and blend until completely blended. Put the blended grapes, sugar and lemon juice in a heavy bottom pot. Bring mixture to boil on medium heat boil until thick enough to coat a spoon. Takes 25-35 min. Pour into a jar cool in fridge. Store in an airtight jar in the refrigerator. Last 1-2 wks. Choose any fruit.

Homemade Claussen Knock-Off Pickles!!!! i have been longing to find this recipe!

Homemade Claussen Knock-Off Pickles

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