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Enjoy rich, summery tomato flavor all year round with this how-to for easy and versatile roasted Roma tomato sauce.<br/>

Bottle Up Summer with this Super-Versatile Tomato Sauce

Get rich, summery tomato flavor all year round with this easy, versatile roasted Roma tomato sauce. Goes with Roasted tomato 2 ingredient soup.

Tomato Sauce for Freezing

Preserving Autumn: Tomato Herb Sauce for Freezing _ What better way to combine tomatoes and herbs than making your own tomato sauce to freeze for later use in the doldrums of winter when you could really use that fresh, vibrant taste of homegrown?

Pulled pork isn’t just for barbecue sandwiches. Keep this freezer-friendly little piggy on hand to make your weeknight dinners doable and delicious!

Make-Ahead Oven-Roasted Pulled Pork

Make-Ahead Oven-Roasted Pulled Pork. Pulled pork isn’t just for barbecue sandwiches. Keep this freezer-friendly little piggy on hand to make your weeknight dinners doable and delicious!

Freezer Tomato Sauce Recipe | Leite's Culinaria

Freezer Tomato Sauce

Slow cooker tomato sauce

What to do with all those extra tomatoes!

Homemade Pizza Sauce with Fresh Tomatoes, Pizza Sauce

Homemade Pizza Sauce with Fresh Tomatoes

Roasted Cherry Tomato Sauce

How to Roast Tomatoes for Sauce and Freezing

Roasted Cherry Tomato Sauce - Turn extra cherry or grape tomatoes into a delicious sauce. Use now or freeze for later.

EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil - This Easy tomatoes sauce is so tasty and fast to prepare! Tomatoes are cooked along with garlic and sweet basil, just the time to soft them. The more tomatoes are ripe, the more sauce will be delicious! To prepare this recipe a vegetable mill is not mandatory, but I strongly suggest to use  it. A blender works fine as well, but the sauce texture will be not the same! - dinner pasta healthy vegan recipe

EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil

An easy tomatoes sauce is so tasty and fast to prepare! Tomatoes are cooked along with garlic and basil, just the time to soft.

Pico de Gallo for Canning makes 12-14 pints  10 pounds canning tomatoes 1 pound red onion Jalapenos (I use 8 for "medium" and 12 for "hot" salsa), stems removed 2 large Poblano peppers, stems removed 2 large heads of garlic, cloves separated and paper removed and discarded 2 Tablespoons

Canning Pico de Gallo style Salsa but instead of 8 Jalapeno I used 2 Jalapeno, 2 habanero, 2 anaheim pepper, and 2 banana peppers I also added a little bit of Cilantro, just added by tasting.

Smoky, spicy canned chipotles in adobo are one of my favorite flavor-boosters

How I Save Leftover Chipotles in Adobo Sauce

Chipotle peppers in adobo: With just three easy steps, you can save the rest of the can in easy-to-use portions none of it goes to waste!

Roasted Tomato Basil Marinara! -  8-10 large tomatoes,  -2-3 tablespoons extra virgin olive oil,  -5 large basil leaves,  -6 cloves of garlic,  -salt (to taste)  -pepper (to taste)

Clean Eating Roasted Tomato Basil Marinara Sauce- no sugar or additives, just whole ingredients! Omit garlic but use garlic infused olive oil.

Freezing Apples is EASY! Freeze without sugar too!

Freezing Apples with or without sugar is a great idea to preserve apples to use at a later time, here are simple directions how to freeze apples.

Tomato Basil Soup Ingredients: 8-10 Roma Tomatoes 6 Basil leaves 3 Cloves of Garlic 3 Tbl. Olive Oil 1 Sweet Onion Directions: Mix all of the ingredients well in your Vitamix machine until warm and smooth.

Tomato Basil Soup Ingredients: Roma Tomatoes 6 Basil leaves 3 Cloves of Garlic 3 Tbl. Olive Oil 1 Sweet Onion Directions: Mix all of the ingredients well in your Vitamix machine until warm and smooth.

LF - simple tomato sauce - omit the onion and garlic (could infuse the oils.) The directions also give you some spice options not in the list of ingredients.

Simple Tomato Sauce

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