Easy Refrigerator Garlic Dill Pickles -Simple and tangy these are ready to eat in just 24 hours and last about a month refrigerated. They are very crispy at first and get a little less crisp and more potent the longer they sit. Easy and very tasty.
Refrigerator Pickles - with bite! 3 cups apple cider vinegar 9 cups water cup pickling salt 2 tablespoons of sugar 2 tablespoons of pickling spice 12 fresh garlic cloves, peeled lots of fresh dill 2 lbs cucumbers, sliced (enough to fill the jar)
Southwestern black bean salad with a fresh citrus dressing. Also makes a great, healthy take-along lunch! (vegan, gluten-free) Had this for dinner tonight. Added cukes, and used my own dressing recipe.
Oooh I like this pickle recipe. When pickling, try using raw apple cider or ume vinegar, or even a mix of lemon juice. As for sugar, I would sub in maple syrup or coconut nectar. Amazing Homemade Pickles in only 3 Days! No canning needed.