Poached Eggs & Ham with Porcini Mushroom Sauce… on a Bagel! It’s often said that breakfast is the most important meal of the day. Mostly, we agree with that statement, except on weekends, when brunch is the most important meal of the day. Go ahead and have your coffee whenever you roll out of bed, then take your time and whip up something special – like our recipe of the week, Poached Eggs & Ham with Porcini Mushroom Sauce on a Bagel.
Ramp and Jowl Bacon Gravy is insanely good over hot, homemade biscuits (check our recipe for Ramp Buttermilk Biscuits), but would be equally at home gracing a roasted veal chop in a fancy white-tablecloth restaurant. A spoonful or two of this rich, velvety-smooth sauce will transform simply cooked meats and fowl like chops, steaks or roasted chicken, adding the richness of cream along with the untamed flavor of wild ramps and the smokiness and pleasing texture of jowl bacon.
Poached Eggs with Baked Feta and Olives - The combination of toasted bread, poached eggs, sizzling feta and olives is so delicious, it is great for breakfast, lunch or dinner. http://www.foodandwine.com/recipes/poached-eggs-baked-feta-and-olives
Porcini Stroganoff with Turkey Mini-meatballs. Good fresh porcini are hard to come by, even when they’re in season, so we use our reliable and flavorful standby, the estimable dried porcini mushroom. Not only are there plenty of plumped up porcini mushrooms in the sauce, the meatballs themselves are also brimming with robust porcini flavor & aroma. The secret ingredient? Porcini powder, made from oven-toasted dried porcini mushrooms.
Poached Eggs, Morels and Asparagus with Meyer Lemon Sauce: Morel mushrooms. Asparagus. Fresh eggs. What do these ingredients have in common? They’re all traditional spring foods – and they all taste great together.
Triple Wild Mushroom Pizza: This "from-scratch" pizza is guaranteed to thrill both mushroom lovers and pizza lovers in general. We've added mushroom powder to the crust, dried mushrooms to the sauce and sauteed mushrooms on top.