Poached Eggs & Ham with Porcini Mushroom Sauce… on a Bagel! It’s often said that breakfast is the most important meal of the day. Mostly, we agree with that statement, except on weekends, when brunch is the most important meal of the day. Go ahead and have your coffee whenever you roll out of bed, then take your time and whip up something special – like our recipe of the week, Poached Eggs & Ham with Porcini Mushroom Sauce on a Bagel.
Poached Eggs, Morels and Asparagus with Meyer Lemon Sauce: Morel mushrooms. Asparagus. Fresh eggs. What do these ingredients have in common? They’re all traditional spring foods – and they all taste great together.
Farro Penne with Porcini, Pistachios and Arugula. Earthy Delights’ new line of Foraged Fare Farro Penne is the starting point for our pasta dish, and is the perfect base for building layers of flavor that enhance and complement the naturally warm nuttiness of farro. In a surprising twist, the creamy sauce which permeates and coats the pasta contains no milk or dairy products; instead, it’s produced by whirling roasted pistachio nuts in a blender with chicken or vegetable stock and the…
Bistro Crab Stack Salad Recipe, Holiday Entertaining Menu 1st Course
Porcini Stroganoff with Turkey Mini-meatballs. Good fresh porcini are hard to come by, even when they’re in season, so we use our reliable and flavorful standby, the estimable dried porcini mushroom. Not only are there plenty of plumped up porcini mushrooms in the sauce, the meatballs themselves are also brimming with robust porcini flavor & aroma. The secret ingredient? Porcini powder, made from oven-toasted dried porcini mushrooms.
Chicken with Artichokes and Olives -- Will make again for sure. The briny olives combine beautifully with the milder artichokes. I recommend heating the sauce through once the chicken comes out of the oven. Remove the chicken to a plate and then pour the artichokes, olives, and sauce into the pan over medium heat. Warm it through for a couple of minutes. Turn off heat, stir in feta, and then top your chicken.
Gnudi: Not Pasta, Not Gnocchi, But Altogether Delicious