Poached Eggs & Ham with Porcini Mushroom Sauce… on a Bagel! It’s often said that breakfast is the most important meal of the day. Mostly, we agree with that statement, except on weekends, when brunch is the most important meal of the day. Go ahead and have your coffee whenever you roll out of bed, then take your time and whip up something special – like our recipe of the week, Poached Eggs & Ham with Porcini Mushroom Sauce on a Bagel.
Chicken Enchilada Stuffed Zucchini Boats from Skinny Taste. Modified the recipe to make it Paleo by using no sugar added tomato sauce and omitting the cheese. The Chipotle Chili adobo sauce is spices than I thought it would be. I went a little too spicy but still really good!
Chanterelle Confit, topped with olive oil. The chanterelle mushroom, the “Queen of the Forest,” whose delicate, fruity, yet spicy flavor is so-well suited to many dishes, seemed to be an ideal candidate for the confit method. With some experimentation, the following recipe slowly evolved. It’s wonderful on its own as a spread for crusty rustic breads, as an ingredient in sauces, as a filling for stuffed pork chops and chicken breasts, turnovers and ravioli.