Poached Eggs & Ham with Porcini Mushroom Sauce… on a Bagel! It’s often said that breakfast is the most important meal of the day. Mostly, we agree with that statement, except on weekends, when brunch is the most important meal of the day. Go ahead and have your coffee whenever you roll out of bed, then take your time and whip up something special – like our recipe of the week, Poached Eggs & Ham with Porcini Mushroom Sauce on a Bagel.
Porcini Stroganoff with Turkey Mini-meatballs. Good fresh porcini are hard to come by, even when they’re in season, so we use our reliable and flavorful standby, the estimable dried porcini mushroom. Not only are there plenty of plumped up porcini mushrooms in the sauce, the meatballs themselves are also brimming with robust porcini flavor & aroma. The secret ingredient? Porcini powder, made from oven-toasted dried porcini mushrooms.
Poached Eggs, Morels and Asparagus with Meyer Lemon Sauce: Morel mushrooms. Asparagus. Fresh eggs. What do these ingredients have in common? They’re all traditional spring foods – and they all taste great together.
Fresh porcini mushrooms (Boletus edulis) have a wonderful savory flavor that becomes even more intense when dried. Little wonder that dried porcini are one of the must-have ingredients found in the pantries of mushroom lovers the world over.
Mushroom Gnocchi with Walnut Pesto and Arugula - a rustic vegetarian recipe made with easy ingredients like Parmesan cheese, garlic, olive oil, arugula, mushrooms, and DeLallo potato gnocchi. Comes together in 30 minutes or less! ♡ | pinchofyum.com
Burst Tomato and Zucchini Spaghetti with Avocado Sauce - a healthy plant-based recipe that comes together in 30 minutes! Perfect as a meal on its own, or as a side for grilled chicken or fish. Vegetarian / Vegan | pinchofyum.com