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Homemade pepperoni -  2 pounds lean ground beef (85% lean or leaner),  2 teaspoons liquid smoke flavoring,  2 teaspoons ground black pepper,  2 teaspoons mustard seed,  1½ to 2 teaspoons crushed fennel seed*,  1 to 2 teaspoons crushed red pepper*,  ½ teaspoon garlic powder,  1 teaspoon paprika, ½ teaspoon sugar, 2 heaping teaspoons Morton’s Tender Quick curing salt - ref 72 hrs, bake 200 for 8 hrs rotating every 2 hrs, can freeze

Homemade pepperoni - 2 pounds lean ground beef (85% lean or leaner), 2 teaspoons liquid smoke flavoring, 2 teaspoons ground black pepper, 2 teaspoons mustard seed, 1½ to 2 teaspoons crushed fennel seed*, 1 to 2 teaspoons crushed red pepper*, ½ teaspoon garlic powder, 1 teaspoon paprika, ½ teaspoon sugar, 2 heaping teaspoons Morton’s Tender Quick curing salt - ref 72 hrs, bake 200 for 8 hrs rotating every 2 hrs, can freeze

Homemade Summer Sausage - http://stlcooks.com/2014/06/homemade-summer-sausage/

Homemade Summer Sausage

Here's a blast from the past, a genuine grown-up Easter Egg! I've been making these Amish Pickled Red Beet Eggs  at Easter for years now and...

Here's a blast from the past, a genuine grown-up Easter Egg! I've been making these Amish Pickled Red Beet Eggs at Easter for years now and...

Dr. Pepper Barbecue Sauce - Made this for pulled pork, soooo good. Omitted the salt and used only 1 tsp. regular chili powder.

Dr. Pepper Barbecue Sauce

Dr. Pepper Barbecue Sauce - Made this for pulled pork, soooo good. Omitted the salt and used only 1 tsp. regular chili powder.

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