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Mad Hungry: Feeding Men and Boys: Lucinda Scala Quinn

Mad Hungry: Feeding Men and Boys [Hardcover] Lucinda Scala Quinn (Author)

Mad Hungry: Feeding Men and Boys  I love her philosophy, more than the specific recipes in this book. 'Food is a vehicle for conversation, but not necessarily the topic of it. Whatever tension might be in the air, a request such as "Pass the potatoes" opens a crack in the door to conversation, and before you know it, someone is relating something about his day, another pipes in, and then suddenly it's a no-holds-barred conversation. What better way is there to learn about the people you…

Mad Hungry: Feeding Men and Boys

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson http://smile.amazon.com/dp/0767902793/ref=cm_sw_r_pi_dp_ha5Twb1TSBX2T

How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart/Pam Anderson

Exciting news! Savory Sweet Life Cookbook is going to be published June 5, 2012 by HarperCollins!

Exciting news! Savory Sweet Life Cookbook is going to be published June 2012 by HarperCollins!

Cook Like A Rock Star: 125 Recipes, Lessons, And Culinary Secrets by Anne Burrell & Suzanne Lenzer ebook deal

The NOOK Book (eBook) of the Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell, Suzanne Lenzer

Eat Like a Wild Man

Eat Like a Wild Man

James Beard's American Cookery

Genius chef James Beard poured his heart, soul, and vast knowledge into one big book before he died in In this comprehensive reissue of James Beard’s American Cookery, you get the same great recipes (all and pictures, plus a forward by Tom Colicchio.

I bought this for $1,00 in Las Vegas 4-18-94 when we stopped at a bookstore before coming home.  It's got delicious Mexican recipes and they are absolutely easy to fix and taste so authentic.  (Since it's her own families recipes, it's easy to understand that it is authentic).   I love this cookbook.

I bought this for $1,00 in Las Vegas 4-18-94 when we stopped at a bookstore before coming home. It's got delicious Mexican recipes and they are absolutely easy to fix and taste so authentic. (Since it's her own families recipes, it's easy to understand that it is authentic). I love this cookbook.

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant

Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen: Jennifer Perillo

My ALL-TIME FAVE COOKBOOK! Reads like a novel, simple recipes with depth of flavors. Check out: Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen: Jennifer Perillo

The Tuscan Sun Cookbook - from Frances Mayes.  Great Tuscan recipes!

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen: Frances Mayes, Edward Mayes

She has some terrific recipes

The home page for chef Beverly Lynn Bennett, featuring deliciously healthy and innovative vegan recipes. As a vegan, Beverly doesn't use any dairy products in any of her creations, and they aren't missed at all.

One Bowl Baking: Must-have cookbook for making simple from-scratch desserts of all kinds.

Easy home baking with the One Bowl Baking cookbook

One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts: Yvonne Ruperti: 9780762448951

True Food: A Conversation With Dr. Andrew Weil | Oldways

True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil, Sam Fox & Michael Stebner Beautiful but these are not foods I have regularly in my neighborhood & not in my budget.

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