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from River Cottage

Warm salad of mushrooms and roasted squash

This substantial salad is something of a River Cottage classic, and a great way to bring together two of autumn’s finest ingredients: mushrooms and squash. Blue cheese is quite delicious here but you could use other cheeses – shavings of Parmesan, a hard goat’s cheese such as Ticklemore, or a firm ewe’s milk cheese such as Berkswell would also work well.

from My Fussy Eater

Pea & Sweetcorn Fritters

With just a few store cupboard essentials you can make these really tasty Pea & Sweetcorn Fritters. Great for toddlers and weaning babies too! | My Fussy Eater blog

from NatashasKitchen.com

Filet Mignon in Mushroom Wine Sauce

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Roasted Garlic Hummus - this is unbelievably delicious and so easy to make!! I couldn't stop eating it! #vegan #restaurant #reviews
from Cooking Classy

Roasted Garlic Hummus and a Giveaway

Roasted Garlic Hummus - this is unbelievably delicious and so easy to make!! I couldn't stop eating it! #vegan #restaurant #reviews