Coconut Cream Pie (Dairy- Gluten-Free) this was so awesome! I love that you cam make it ahead of time. I used gf Graham crackers crumbs and just put 2 tbsps. At the bottom of the mason jar and topped with the coconut cream.
No Bake Pumpkin Brownies with Chocolate Icing:: Brownies cup walnuts 30 dates, pitted ¾ cup canned organic pumpkin teaspoons pumpkin pie spice Icing ½ cup cocoa powder 1 medium avocado ¾ cup honey Pinch of sea salt
The Global Girl Raw Food Recipes: Raw vegan zucchini pasta with creamy cashew and cilantro sauce. This quick, easy, gluten-free, dairy-free and super delicious zucchini pasta recipe is perfect to satisfy those carbs and pasta cravings.