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Healthy Miso Soup Recipe with Flavorful Vegetables
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Food And Drink
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okonomikitchen.com
Vegan Umami Broth
3 ratings
· 1hr 10min
· Vegan, Gluten free · 8 servings
Vegan Umami Broth made with vegetable scraps and umami packed ingredients for the most flavourful vegetable broth. This vegan ‘bone’ broth is not only gut healthy but great to sip on and use in noodle soups, stews and more!
#veganrecipes
#bonebroth
#miso
#vegetablebroth
#healthysoups
#umamibroth
#mealprep
#japanese
Lisa Kitahara | Okonomi Kitchen
Ingredients
Produce
• 1 Chili pepper
• 1 handful Cilantro
• 1 head Garlic
• 1 thick knob Ginger
• 40 g Kombu or wakame
• 1 Orange or lemon peel
• 80 g Shiitake mushrooms, dried
• 8 Spring onion, bulbs
Condiments
• 2 tbsp Miso paste
• 1 tbsp Tamari
Baking & Spices
• 1 tbsp Peppercorn
• 1 tbsp Turmeric
Oils & Vinegars
• 1 tbsp Sesame oil
Liquids
• 10 cups Water
11 Comments
