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from Lazy Cat Kitchen

Vegan chocolate and salted caramel tarts

A decadent and elegant vegan dessert that requires fewer than 10 ingredients. These #mini #tarts are made of vegan shortcrust pastry, topped with salted caramel and chocolate ganache.

from Wallflower Kitchen

Creamy Treacle Toffee (Vegan + Paleo)

Indulgent, sweet toffee caramels made entirely from coconut products!

Salted Caramel Pecan Pie (Vegan and Gluten Free) Decadently delicious

from delicious. magazine

Chunky apple, raisin, walnut and cider cake

Debbie Major's chunky apple cake recipe is full of spiced flavours and surprising textures, perfect for an autumn afternoon.

from Making Thyme for Health

Butternut Squash and Sweet Potato Soup

Butternut Squash and Sweet Potato Soup: creamy, comforting and perfect for fall.

from delicious. magazine

Spicy butterbean, chickpea and butternut squash stew

Enjoy this vegetarian stew recipe, made with butternut squash, butterbeans and chickpeas, as a healthy midweek meal.

from delicious. magazine

Rustic pear pie

This pear tart looks impressive but is straightforward to make – and there's no need to worry about lining tart tins or blind baking.

from delicious. magazine

Sticky apple and gingerbread pecan loaf cake

Sticky apple and gingerbread pecan loaf cake recipe. The perfect teatime treat. Make the most of British apples with this autumnal version of gingerbread cake.

from Wallflower Kitchen

Sweet Potato & Kale Chilli

A winter warming vegetarian chilli, packed with delicious flavours and healthy ingredients!