Explore Polenta Cakes, Laughter and more!

Explore related topics

Radishes and Rhubarb: Balsamic Shallot and Polenta Cake

Radishes and Rhubarb: Balsamic Shallot and Polenta Cake

Vegetarian  - Low FODMAP & Gluten Free Recipe - Potato & zucchini gratin - http://www.ibscuro.com/potato_zucchini_gratin.html

Vegetarian - Low FODMAP & Gluten Free Recipe - Potato & zucchini gratin - http://www.ibscuro.com/potato_zucchini_gratin.html

Heirloom tomato week-ratatouille , even though tomato is technically a fruit , we got eggplant and squash here too !  ; )

Heirloom tomato week-ratatouille

Heirloom tomato week-ratatouille , even though tomato is technically a fruit , we got eggplant and squash here too ! ; )

MINI POLENTA PIZZAS featured on Established California via House in the Hills

MINI POLENTA PIZZAS

Recipe: Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan. Post by Jerry James Stone

Recipe: Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan. Post by Jerry James Stone

Vegetable Frittata with Roasted Potatoes and Garlic  Frittatas are great warm or at room temperature, making this a smart meal for a busy night when not everyone in the family can sit down to dinner at the same time.

Vegetable Frittata with Roasted Potatoes and Garlic

Vegetable Frittata with Roasted Potatoes and Garlic Frittatas are great warm or at room temperature, making this a smart meal for a busy night when not everyone in the family can sit down to dinner at the same time.

White Bean Puttanesca, delicious nutritious and hearty meal

White Bean Puttanesca with Garlic Bread

Black Linguine with Kalamata Olive Pesto:1 cup kalamata olives, rinsed and pitted  1/3 cup pine nuts  2 garlic cloves  1 cup fresh parsley, chopped  1 teaspoon lemon juice  1/4 cup extra virgin olive oil  2 tablespoons parmesan cheese, grated  1 pound black linguine (squid or cuttlefish ink pasta)  salt and pepper to taste

Black Linguine with Kalamata Olive Pesto

Black Linguine with Kalamata Olive Pesto:1 cup kalamata olives, rinsed and pitted 1/3 cup pine nuts 2 garlic cloves 1 cup fresh parsley, chopped 1 teaspoon lemon juice 1/4 cup extra virgin olive oil 2 tablespoons parmesan cheese, grated 1 pound black linguine (squid or cuttlefish ink pasta) salt and pepper to taste

Pinterest
Search