Best Farmers' Market Recipes: Summer Squash, Bacon, and Mozzarella Quiche | CookingLight.com

Best Farmers' Market Recipes: Summer Squash, Bacon, and Mozzarella Quiche | CookingLight.com

Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. The burger is enhanced by a tangy topping of feta, arugula, olives, and sun-dried tomatoes. The recipe is based on one from Michael Psilakis, the chef at Anthos, a New York City restaurant.

Lamb Burger

Parsley, dill, cumin, and garlic give these burgers a lively flavor reminiscent of a lamb gyro. The burger is enhanced by a tangy topping of feta, arugula, olives, and sun-dried tomatoes. The recipe is based on one from Michael Psilakis, the chef at Anthos, a New York City restaurant.

A light frittata recipe full of protein and nutrients. | Health.com

Linguine Frittata With Greens

Peach-Glazed Chicken with Peach-Studded Bulgur Dinner Tonight from Cooking Light, Serve with: Arugula, Tomato, and Almond Salad

Peach-Glazed Chicken with Peach-Studded Bulgur

Peach-Glazed Chicken with Peach-Studded Bulgur Dinner Tonight from Cooking Light, Serve with: Arugula, Tomato, and Almond Salad

Avocado, Beet, and Orange Salad Recipe 1 pound(s) (1 small bunch) beets, trimmed 2 slice(s) (2 cups) rustic bread,  torn into 1-inch pieces 1/4 cup(s) extra-virgin olive oil Coarse salt Freshly ground pepper 2 teaspoon(s) balsamic vinegar 2 tablespoon(s) orange juice 2 avocados, sliced 2 navel oranges, peel and pith removed, segmented 2 cup(s) spinach 1 tablespoon(s) sunflower seeds, toasted and salted

Avocado, Beet, and Orange Salad

Avocado, Beet, and Orange Salad Recipe 1 pound(s) (1 small bunch) beets, trimmed 2 slice(s) (2 cups) rustic bread, torn into 1-inch pieces 1/4 cup(s) extra-virgin olive oil Coarse salt Freshly ground pepper 2 teaspoon(s) balsamic vinegar 2 tablespoon(s) orange juice 2 avocados, sliced 2 navel oranges, peel and pith removed, segmented 2 cup(s) spinach 1 tablespoon(s) sunflower seeds, toasted and salted

Tacos Al Pastor with Grilled Pineapple Salsa | CookingLight.com

Best Taco Recipes

2 cups cooked quinoa  2 large eggs, lightly beaten  1 medium carrot, shredded  2 scallions, finely chopped  2 cloves garlic, minced  1/4 cup chopped fresh parsley  1/2 cup grated cheddar cheese   2 tablespoons all-purpose flour  1/2 tsp salt  1/4 tsp freshly ground pepper   Preheat oven to 350 F. Lightly spray a mini muffin pan with nonstick cooking spray.

2 cups cooked quinoa 2 large eggs, lightly beaten 1 medium carrot, shredded 2 scallions, finely chopped 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1/2 cup grated cheddar cheese 2 tablespoons all-purpose flour 1/2 tsp salt 1/4 tsp freshly ground pepper Preheat oven to 350 F. Lightly spray a mini muffin pan with nonstick cooking spray.

Broccoli Rice Casserole from Scratch!!  This delicious side is easy to make.. and if you add chicken or ham it makes a great main dish!

Broccoli Rice Casserole from Scratch

Broccoli Rice Casserole from Scratch!! This delicious side is easy to make.. and if you add chicken or ham it makes a great main dish!

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