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Osmanlı'da Tören Vehbi Tülek Osmanlıda dini bayramlarda yapılan merasimlerin dışında bir çok kutlamalar yapılırdı

Osmanlı'da Tören Vehbi Tülek Osmanlıda dini bayramlarda yapılan merasimlerin dışında bir çok kutlamalar yapılırdı

The Islamic Ottoman Empire & Caliphate. Yozgat.

The Islamic Ottoman Empire & Caliphate. Yozgat.

Turco/Persian Polo game

Turco/Persian Polo game

Ottoman mail and plate armor for horse and soldier, this type of armor became the standard equipment for the heavy cavalry under the Timurids (1370-1506), the Mongol successor empire which ruled from Samarkand, and under the Ottoman Turks. These cavalry, armed with bow, sword and sometimes lance, were the main component of all medieval Islamic armies. Royal Armouries in Leeds, England

Ottoman mail and plate armor for horse and soldier, this type of armor became the standard equipment for the heavy cavalry under the Timurids (1370-1506), the Mongol successor empire which ruled from Samarkand, and under the Ottoman Turks. These cavalry, armed with bow, sword and sometimes lance, were the main component of all medieval Islamic armies. Royal Armouries in Leeds, England

AN OTTOMAN COURIER'S ENSEMBLE, EARLY 20TH CENTURY Bir Osmanlı Görevli Elbisesi, 20.YY Başı

AN OTTOMAN COURIER'S ENSEMBLE, EARLY 20TH CENTURY Bir Osmanlı Görevli Elbisesi, 20.YY Başı

On the streets, I saw some janissaries marching. They had a serious look to them. I stayed out of their way!

On the streets, I saw some janissaries marching. They had a serious look to them. I stayed out of their way!

Melceu-t Tabbahin (A Cook's Shelter), the first printed Ottoman cookery book featuring 235 recipes, written by Mehmet Kamil in 1844. Some examples of Western cuisine are to be found among the recipes, as well as new vegetables, such as tomatoes and potatoes, which entered the cuisine in late 18th century.

Melceu-t Tabbahin (A Cook's Shelter), the first printed Ottoman cookery book featuring 235 recipes, written by Mehmet Kamil in 1844. Some examples of Western cuisine are to be found among the recipes, as well as new vegetables, such as tomatoes and potatoes, which entered the cuisine in late 18th century.

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