New Orleans Style Crawfish Étouffée.The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Use butter in lieu of oil.
Crawfish Fettucine- this is one of my most favorite, tried and true, best recipes. This is the one I trot out when I want to impress and have my friends begging for more. It’s creamy, it is just spicy …
Crawfish Monica - our favorite dish from the New Orleans Jazz Fest in a step-by-step & at home& version! It& creamy, spicy as you want it to be, and way jazzy! Sub chicken if you are allergic or adverse to seafood.
Lemon Garlic White Wine Shrimp Fettuccine Pasta is an easy yet impressive meal for any day of the week. #recipes #shrimppasta #dinnerrecipes #fettuccine