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Potato Cannolis

2hr 0min · 15 servings
Think of these cannolis as two potatoes for the price of one, with a crisp potato shell filled with a cheesy potato cream.
tastemade
Tastemade

Ingredients

Ingredients
• 6–8 inches russet potato
• 6 tablespoons butter, melted
• 1 pound yukon gold potatoes, peeled and chopped
• 5 tablespoons butter, cubed
• 1/2 cup cream
• 3/4 cup gruyere
• 1 pinch freshly grated nutmeg
• Sea salt, to taste
• Chives, minced

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